ordering
Available at the farm:
EGGS by the dozen: $2 by the case(15 dozen) $30 Pullet eggs(seasonal) $1/ eighteen pack POULTRY whole broilers/roasters/fryers: $3.50(average 4-5lbs) 9 piece chicken: 3.99/lb 1 whole bird already cut ready for grill 1 full breast(halved, bone in)$3.99/lb about 1.5 lbs 2 leg quarters: $3.99/lb about 1 lb wings: $3.99/lb 2 lb package chicket feet: $3.99/lb stew hen whole: $5 gizzards: 8.99/lb 1lb package |